food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres

Supervision

• 3-4 people
• Food and beverage servers
• Kitchen and food service helpers

Work Conditions and Physical Capabilities

Note: This job description is focused on the role and responsibilities of a food service supervisor. Please disregard any unrelated notifications or agreements.