food service supervisor

Provence Marinaside; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Vancouver is looking for a Food Service Supervisor to oversee staff activities, ensure quality control standards, and manage training and hiring processes. Candidates should have a secondary school graduation certificate and between 1 to 2 years of relevant experience. The role includes supervising food preparation, establishing work schedules, and addressing customer complaints.

Qualifications

• 1 year to less than 2 years of experience in a food service supervisory role.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Tasks:

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Establish work schedules

Experience:

• 1 year to less than 2 years