food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate
• Food Safety Certificate
• Serving It Right Certificate

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• Food and beverage servers
• 16-20 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding

Own Tools/Equipment

• Uniform

Personal Suitability

• Client focus
• Flexibility
• Team player
• Initiative

Transportation/Travel Information

• Public transportation is available