food service supervisor

Faubourg Bistro and Patisserie; Vancouver; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local restaurant in Vancouver seeks a skilled supervisor to lead food preparation staff and ensure high-quality service. The role requires at least 2-3 years of experience, strong interpersonal skills, and a secondary school graduation certificate. Responsibilities include training staff, managing schedules, and addressing customer concerns. Candidates must be able to work 30 to 40 hours per week, focusing on quality and safety standards.

Benefits

Group insurance benefits

Qualifications

• Minimum 2 to 3 years of experience required.
• Efficient interpersonal skills necessary.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food quality and address customer concerns.

Skills

Supervise staff activities

Train staff in job duties

Estimate ingredients and supplies

Ensure quality control

Address customer complaints

Maintain records

Establish work schedules

Follow health and safety regulations

Education

Secondary school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Ensure health and safety regulations are followed

Personal suitability

• Efficient interpersonal skills

Financial benefits

• Group insurance benefits
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week