food service supervisor

Memphis Blues BBQ House; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Vancouver seeks a food service supervisor to oversee staff training and ensure quality control in food preparation. The ideal candidate will have at least 1 year of relevant experience and a college diploma. The role is temporary, with 30 to 40 hours of work per week.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• Experience: 1 year to less than 2 years.

Responsibilities

• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Supervision

Training

Quality Control

Sanitation Practices

Education

College diploma or certificate

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Work Term : Temporary
• Hours : 30 to 40 hours per week

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