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A governmental organization in Canada seeks a candidate to manage food preparation staff and ensure quality standards. Responsibilities include scheduling, training staff, and addressing customer concerns. Candidates must have a secondary school graduation certificate and some experience in a related field. This position is strictly on-site with no remote work options.
Overview Languages
English
Education7 months to less than 1 year
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks