food service supervisor

Government of Canada; Town of Slave Lake; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Alberta is seeking a supervisor for food preparation activities in a restaurant setting. The ideal candidate requires a college diploma or equivalent experience and 2-3 years in a supervisory role. Responsibilities include coordinating staff, maintaining inventory records, and preparing food summaries. This position requires onsite work with no remote options.

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare food order summaries for chef.
• Establish work schedules.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

equivalent experience

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Restaurant

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules