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A local restaurant in Toronto seeks a qualified individual to supervise food preparation and staff, ensuring quality standards are met. The ideal candidate has a secondary school diploma and 1-2 years of experience in a similar role. Responsibilities include organizing work schedules, training employees, and maintaining detailed records. This is a permanent position requiring 35 to 40 hours of work per week, with English as the primary language.
Work setting
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability