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A well-known food service establishment in Toronto is seeking a dedicated supervisor to manage food preparation and staff activities. Responsibilities include establishing work schedules, ensuring quality control, and maintaining operational records. The ideal candidate has a secondary school graduation certificate and 1-2 years of relevant experience. This is a permanent position requiring 35 hours per week, with a focus on client satisfaction and team collaboration.
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability