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food service supervisor

Pizza Hut

Toronto

On-site

CAD 35,000 - 50,000

Full time

Yesterday
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Job summary

A well-known food service establishment in Toronto is seeking a dedicated supervisor to manage food preparation and staff activities. Responsibilities include establishing work schedules, ensuring quality control, and maintaining operational records. The ideal candidate has a secondary school graduation certificate and 1-2 years of relevant experience. This is a permanent position requiring 35 hours per week, with a focus on client satisfaction and team collaboration.

Qualifications

  • 1-2 years experience or equivalent experience required.
  • Must have knowledge of the establishment's culinary genres.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Hire food service staff.
  • Ensure quality control standards are met.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years
  • or equivalent experience
  • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Prepare food order summaries for chef
    • Must have knowledge of the establishment's culinary genres
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Establish work schedules
    • Supervision

    • 3-4 people
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Walking
    • Physically demanding
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player
    • Work Term : Permanent
    • Work Language : English
    • Hours : 35 hours per week
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