food service supervisor

CAFE ROUGE PATISSERIE; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A well-known pastry shop in Toronto seeks a Kitchen Supervisor to oversee food preparation and staff activities. Responsibilities include training staff, maintaining quality control standards, and managing supplies. Candidates must have a secondary school diploma and 1 to 2 years of relevant experience. Join a fast-paced environment with a focus on teamwork and attention to detail.

Qualifications

• 1 year to less than 2 years of experience in kitchen supervision.
• Ability to train staff in job duties, sanitation, and safety procedures.
• Experience in maintaining records of stock and sales.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.

Skills

Team player

Attention to detail

Flexibility

Dependability

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail

Personal suitability

• Flexibility
• Team player
• Dependability

Work term and language

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week