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food service supervisor

Thai Express

Toronto

On-site

CAD 40,000 - 55,000

Full time

4 days ago
Be an early applicant

Job summary

A food service establishment in Toronto is seeking a Food Service Supervisor to oversee and coordinate food preparation activities. The ideal candidate should have a secondary school graduation certificate and 1-2 years of supervisory experience in a fast-paced environment. Responsibilities include staff training, ensuring quality standards, and addressing customer inquiries. This full-time role is essential for maintaining efficient service and operations.

Qualifications

  • 1 year to less than 2 years of experience in a supervisory role.
  • Ability to supervise and coordinate activities of food service staff.
  • Training skills for staff in job duties, sanitation, and safety procedures.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Ensure food and service meet quality standards.
  • Address customer complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the food service supervisor role at Thaï Express .

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Overview

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years.

Work setting

Work must be completed on site at a food service establishment. Remote work is not available.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredients and supplies required for meal preparation.
  • Ensure food and service meet quality standards.
  • Address customer complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.
  • Establish work schedules.

Supervision

Food service counter attendants and food preparers.

Additional Information

Work conditions and physical capabilities

  • Fast-paced environment, work under pressure, tight deadlines.
  • Combination of sitting, standing, walking; standing for extended periods.
  • Bending, crouching, kneeling; physically demanding.

Personal suitability

  • Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player.

This employer promotes equal employment opportunities, including support for newcomers and refugees, assisting with settlement needs, recruiting displaced individuals, and supporting foreign credential recognition.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Food and Beverage Services

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