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A food service establishment in Toronto is seeking a Food Service Supervisor to oversee and coordinate food preparation activities. The ideal candidate should have a secondary school graduation certificate and 1-2 years of supervisory experience in a fast-paced environment. Responsibilities include staff training, ensuring quality standards, and addressing customer inquiries. This full-time role is essential for maintaining efficient service and operations.
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Overview
Education
Experience
1 year to less than 2 years.
Work setting
Work must be completed on site at a food service establishment. Remote work is not available.
Responsibilities
Supervision
Food service counter attendants and food preparers.
Additional Information
Work conditions and physical capabilities
Personal suitability
This employer promotes equal employment opportunities, including support for newcomers and refugees, assisting with settlement needs, recruiting displaced individuals, and supporting foreign credential recognition.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Food and Beverage Services
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