food service supervisor

Atithi Pure Veg Restaurant; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local vegan restaurant in Toronto is seeking a Restaurant Manager to supervise kitchen staff, manage food preparation, and ensure quality control. The ideal candidate will have at least 1 year of experience, a secondary school graduation certificate, and be fluent in English. This role requires excellent communication skills and the ability to thrive in a fast-paced environment.

Qualifications

• 1-2 years of experience in a similar role is required.
• Ability to work in a fast-paced environment.
• Knowledge of culinary genres is a must.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Prepare budget and cost estimates.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary school graduation certificate or equivalent

Job description

Education:

• Secondary (high) school graduation certificate or equivalent experience

Work site environment:

• Noisy
• Odours

Work setting:

• Restaurant

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Hire food service staff
6. Ensure that food and service meet quality control standards
7. Prepare budget and cost estimates
8. Address customers' complaints or concerns
9. Maintain records of stock, repairs, sales, and wastage
10. Prepare and submit reports
11. Prepare food order summaries for chef
12. Must have knowledge of the establishment's culinary genres
13. Supervise and check assembly of trays
14. Supervise and check delivery of food trolleys
15. Establish work schedules

Supervision:

• 3-4 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Experience:

• 1 year to less than 2 years
• Permanent employment
• Language of work: English
• Hours of work: 30 to 35 hours per week