food service supervisor

Doughbox Woodfired Pizza and Pasta; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local restaurant in Toronto is seeking a dedicated individual to oversee food preparation and staff coordination. The ideal candidate will have a secondary school diploma and up to two years of experience in a related role. Responsibilities include training staff, ensuring food quality, and managing stock and reports. The position is permanent, requiring 32 hours of work per week in a fast-paced environment. English language skills are necessary.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions and physical capabilities

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week