food service supervisor

Holy Chuck- Yorkdale; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Toronto seeks a Food Service Supervisor to oversee staff activities related to food preparation. The role involves training staff, addressing customer concerns, and maintaining records of operations. Candidates should have a secondary school graduation certificate and prior supervisory experience. This position offers 30 to 40 hours of work per week with permanent employment status.

Qualifications

• Experience supervising food preparation and portioning.
• Ability to train staff on job duties and safety procedures.
• Strong communication skills to address customer complaints.

Responsibilities

• Supervise food staff activities.
• Train staff on sanitation and safety.
• Maintain accurate records of stock and sales.

Skills

Supervision

Training

Customer service

Record keeping

Scheduling

Education

Secondary school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Tasks:

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Establish work schedules

Experience:

• 7 months to less than 1 year
• Permanent employment duration
• Work language: English
• Work hours: 30 to 40 hours per week