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A catering service provider in Toronto is looking for a Food Service Supervisor to oversee staff and ensure high-quality food preparation. The ideal candidate will have 1-2 years of experience, a college diploma, and strong supervisory skills. Responsibilities include training staff, managing schedules, and addressing customer concerns. This is a permanent position with 30-35 hours of work per week in a fast-paced environment.
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Work conditions and physical capabilities
Personal suitability