Toronto
On-site
CAD 35,000 - 45,000
Full time
Job summary
A leading fast-food chain in Toronto seeks a Supervisor to oversee staff and ensure food quality standards. Responsibilities include training employees, managing schedules, and addressing customer concerns. Requires secondary school diploma and at least one year of experience in food service. This role is permanent with 32 hours per week, ideal for motivated individuals looking to grow within the restaurant industry.
Qualifications
- 1 year to less than 2 years of experience in food service.
- Ability to train staff in sanitary and safety procedures.
- Strong communication skills to address customer concerns.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of food preparation staff.
- Maintain records of stock, repairs, and sales.
Skills
Team supervision
Food quality control
Customer service
Education
Secondary (high) school graduation certificate
Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsTasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week