food service supervisor

Wei's Taiwanese Foods Inc.; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A food service company in Toronto seeks a Food Service Supervisor to oversee staff and ensure the quality of food and service. The ideal candidate will have a relevant diploma and at least 7 months of experience in the field. Responsibilities include scheduling, training staff, and maintaining quality control standards. A permanent position with a 40-hour work week is offered.

Qualifications

• Minimum 7 months experience in food service.
• Ability to supervise a small team (3-4 people).
• Strong communication skills in English.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Ensure food and service meet quality control standards.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Initiative

Education

College, CEGEP or other non-university certificate or diploma (1-2 years)

Job description

Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience : 7 months to less than 1 year

or equivalent experience

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 3-4 people

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week