food service supervisor

Leechenbistro; Toronto; On-site; CAD 45,000 - 55,000; Full time

Job summary

A restaurant in Toronto is seeking a Food Service Supervisor to oversee and train staff in food preparation and service. The role requires strong interpersonal and communication skills, ensuring quality control standards are met and addressing customer concerns. Candidates should have 1-2 years of supervisory experience in food service. This is a full-time on-site position.

Qualifications

• 1-2 years of experience in food service supervision.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Prepare food order summaries for the chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Efficient interpersonal skills

Excellent oral communication

Team player

Dependability

Education

College or CEGEP certificate or diploma

Job description

Join to apply for the food service supervisor role at Lee Chen Asian Bistro .

Overview

• Languages : English
• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 year to less than 2 years
• Location : On site (work must be completed at the physical location; remote work not available)

Responsibilities

Supervise and coordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation, and safety procedures

Ensure food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales, and wastage

Prepare and submit reports

Prepare food order summaries for the chef

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision

Manage 3-4 staff members

Additional Information

Personal Suitability

Efficient interpersonal skills

Excellent oral communication

Team player

Dependability

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants

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