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A local restaurant in The Blue Mountains is seeking a Supervisor to oversee food preparation and staff training. The role requires a secondary school graduation certificate and 2-3 years of experience in a fast-paced environment. The candidate must be able to work on-site and efficiently manage work schedules to maintain quality control and address customer concerns.
Overview
Languages: English
Education
Experience
2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks:
Supervision:
Additional information
Work conditions and physical capabilities:
Personal suitability:
Benefits
Financial benefits: