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An established industry player in the food service sector is seeking a dedicated supervisor to oversee kitchen operations. This role involves coordinating staff activities, ensuring food quality, and addressing customer concerns effectively. You will play a crucial part in training team members and maintaining high standards of sanitation and safety. If you are a flexible team player with a passion for food service and leadership, this opportunity is perfect for you to make a significant impact in a dynamic environment.
Secondary (high) school graduation certificate
7 months to less than 1 year