food service supervisor

ALEBI AFRICAN CUISINE INC; Surrey; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local catering service in Surrey is seeking a Food Service Supervisor to manage kitchen operations, train staff, and ensure food quality. The ideal candidate will have at least 3 years of experience in the hotel and catering industry and possess a high school graduation certificate. If you're fast-paced and love African cuisine, this role is for you.

Qualifications

• 3 years to less than 5 years of experience in the hotel and catering industry.
• Ability to supervise and coordinate a team of 5-10 people.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Yoruba

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• Yoruba

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 5-10 people
• African cuisine

Area of specialization

• Hotel and catering industry

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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