food service supervisor

Mary Brown's Chicken; Surrey; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant chain is seeking a Supervising role in their kitchen operations. The ideal candidate will be responsible for supervising food preparation staff, ensuring quality standards, and managing work schedules. Key qualifications include one to two years of experience and a secondary school graduation certificate.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to supervise and train staff effectively.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Establish methods to meet work schedules.
• Ensure that food and service meet quality control standards.

Skills

Communication

Leadership

Organizational skills

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules