food service supervisor

Tim Hortons; Sunnidale Corners; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular coffee shop chain is looking for a full-time supervisor in Sunnidale Corners. In this role, you will oversee staff activities, ensure food quality, and maintain customer satisfaction. Candidates should have a secondary school diploma and at least 1 year of supervisory experience in a food setting. This position requires working on-site with no remote option. Competitive hourly wage and various shifts available.

Benefits

Support for newcomers and refugees

Mentorship and coaching opportunities

Networking opportunities

Qualifications

• 1 to 2 years of experience in a supervisory role in the food industry.
• Ability to maintain quality control standards.
• Skills in training staff and managing work schedules.

Responsibilities

• Supervise and coordinate activities of staff preparing and portioning food.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate required ingredients and supplies for meal preparation.
• Ensure food and service meet quality control standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Job details for Tim Hortons as posted on October 02, 2025.

Job details

• Location: 12384 County Road 10 Sunnidale Corners, Stayner, ON L0M 1S0
• Salary: $17.60 to $19.25 hourly (To be negotiated) / 32 to 44 hours per week
• Terms of employment: Permanent employment, Full time
• Schedule: Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available
• Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience required.

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Coffee shop

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Other benefits

The employer offers support for newcomers and refugees, youths, and Indigenous people, including mentorship, coaching, and networking opportunities.

Equal employment opportunities

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as members of the following groups: newcomers and refugees, youths, and Indigenous people.

Who can apply

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Advertised until

2025-11-01