Food Service Supervisor

A&W Restaurants Inc; Summerland; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking full-time, permanent Food Service Supervisors in Summerland. You will ensure the safety and satisfaction of customers, manage staff, and maintain operational standards. The position requires 3 years of experience in food preparation and a passion for guest service.

Benefits

Dental benefits

Group insurance benefits

Optional Life insurance benefits

Vision care

Qualifications

• Minimum 3 years experience in food preparation.
• Passion for guest service and creating exceptional experiences.
• Ability to work hands-on with restaurant team.

Responsibilities

• Ensure customer and staff well-being and safety.
• Manage restaurant operations in absence of senior management.
• Complete daily paperwork and manage inventory control.

Skills

Guest service

Communication

Food safety

Team management

Education

Secondary school

Job description

A&W inSummerland, BC, (Okanagan Good Food Company Inc.) is seeking full-time, permanent, Food Service Supervisors, to start immediately at our 14404 Rosedale Avenue, V0H 1Z0, location.

No# of Positions : 2

Terms of Employment : 2 years permanent

Wage : $20.00 per hour

Benefits Package : Dental benefits, Group insurance benefits, Optional Life insurance benefits, Visioncare

Education : Secondary school

Work Experience : Minimum 3 years experience in food preparation.

• Ensures the well-being and safety of customers and staff.
• Ensures restaurant is continually meeting production demands and standards for food safety, food quality, service times, and service experience.
• Opens / closes the restaurant, with access to the safe and / or float.
• In absence of senior management assigns workstations and manages breaks.
• In absence of senior management resolves and documents any issues within their realm of authority concerning the restaurant, staff and customers according to restaurant policies.
• Completes daily paperwork as required.
• In absence of senior management, the confronts poor performance of staff and praises exceptional performance.
• It is expected that you will be working hands-on alongside the restaurant team.
• Completes daily and weekly accounting administration as assigned by senior management
• Assists inventory control, ordering and cost control as assigned by senior management
• Applies cash and food cost management principles

Customers

• Ensures that cleanliness standards and safe food handling practices are met.
• Ensures high level of service to guests through efficient preparation, stocking, and staff positioning
• In absence of senior management manages accidents or complaints, implementing service recovery program
• Ensures teams appearance is up to standard

Apply for this job if you :

• Have a passion for guest service and creating exceptional guest experiences;
• Enjoy working in a fast-paced environment
• Have excellent communication skills;
• Enjoy learning new things;
• Have a ready smile and a warm personality;
• Are available to work 32-40 hours / week.

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