food service supervisor

Government of Canada; St. Catharines; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector employer in Niagara Region is seeking candidates for a restaurant position. Responsibilities include establishing work schedules, supervising staff, hiring, and ensuring quality standards. A college diploma or equivalent experience is required. The role involves training, with no option for remote work.

Qualifications

• Will train.
• College diploma or equivalent experience required.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies for meal preparation.
• Hire food service staff.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Equivalent experience

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 1 to 2 people