food service supervisor

Tim Hortons; St. Catharines; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading Canadian restaurant chain in St. Catharines is hiring a Food Service Supervisor. The role involves supervising staff, maintaining quality standards, and managing kitchen supplies. Candidates should have a certificate or diploma from a related program. This position offers on-the-job training and is perfect for those looking to grow in the food service industry.

Qualifications

• Willing to train candidates.
• Experience in a supervisory role preferred.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 1 to 2 people

Experience

• Will train

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