food service supervisor

New York Fries; St. Catharines; On-site; CAD 35,000 - 50,000; Full time

Job summary

A popular food service company is hiring a Supervisor to manage staff and food preparation operations in St. Catharines. The ideal candidate will supervise food service activities, ensure quality standards, and maintain health and safety practices. This role requires at least seven months of relevant experience and a secondary school diploma.

Qualifications

• 7 months to less than 1 year of experience in food service supervision.
• Must have a secondary school graduation certificate or equivalent.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Supervision

Training

Sanitation Procedures

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules