food service supervisor

New York Fries; St. Catharines; On-site; CAD 30,000 - 40,000; Full time

Job summary

A fast-food establishment in St. Catharines is looking for a supervisory staff member to manage food preparation and staff training. This role requires the supervision of staff, ensuring food quality standards are met, and addressing customer concerns. Candidates should have at least 7 months of relevant experience and a high school graduation certificate. Work must be done on-site.

Qualifications

• At least 7 months of experience in a supervisory role in food service.
• Ability to train staff in sanitation and safety procedures.
• Strong customer service and quality control skills.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Ensure food and service meet quality control standards.
• Address customer complaints and concerns.
• Estimate ingredients and supplies required for meal preparation.

Skills

Supervising staff

Training in job duties

Quality control

Customer service management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Prepare and submit reports

Prepare food order summaries for chef

Supervise and check assembly of trays

Establish work schedules

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