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A local restaurant in the Niagara Region is seeking a dedicated restaurant manager. Responsibilities include supervising food preparation staff, ensuring quality control, and managing budgets. The ideal candidate should have at least 2 years of experience in a similar role, excellent communication skills, and a focus on customer service. This is a permanent position offering 32 to 40 hours of work per week.
Education
Work setting
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Experience