food service supervisor

The Indian Aroma Kitchen; St. Catharines; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant is seeking a dedicated supervisor to oversee food preparation staff. The role involves training employees, managing work schedules, and addressing customer concerns. Candidates should possess a secondary school diploma and 1 to 7 months of relevant experience. Strong attention to detail and flexibility are essential for this permanent position, requiring 30 hours of work per week.

Qualifications

• 1 to less than 7 months of experience.
• Equivalent experience may be considered.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff in duties, sanitation, and safety procedures.
• Estimate ingredients and supplies for meals.
• Address customers' complaints or concerns.

Skills

Team player

Flexibility

Attention to detail

Education

Secondary school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 to less than 7 months

or equivalent experience

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Attention to detail

Personal suitability

• Flexibility
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week