food service supervisor

Experience: Will train

Work setting:

• Fast food outlet or concession
• Restaurant

Tasks:

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Ensure that food and service meet quality control standards
4. Address customers' complaints or concerns
5. Maintain records of stock, repairs, sales and wastage
6. Prepare and submit reports
7. Supervise and check delivery of food trolleys