food service supervisor

Firehouse Subs; Sidney; On-site; CAD 30,000 - 60,000; Full time

Job description

Tasks

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Have knowledge of the establishment's culinary genres.