Overview
- Languages : English
- Education : Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
Work details
- On site : Work must be completed at the physical location. There is no option to work remotely.
- Work site environment : Noisy
- Work setting : Restaurant
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- Food and beverage servers
- Food service counter attendants and food preparers
- 16-20 people
Benefits
- Health benefits : Dental plan; Health care plan; Vision care benefits
- Financial benefits : Group insurance benefits; Life insurance
- Other Benefits : Other benefits
Employment groups
- Support for newcomers and refugees — Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
- Support for youths — Provides awareness training to employees to create a welcoming work environment for youth
- Support for Indigenous people — Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries
- Food and Beverage Services
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