food service supervisor

Saffron Restaurant; Sechelt; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular restaurant in the Sunshine Coast seeks a Food Service Supervisor to oversee food preparation staff. Responsibilities include training employees, ensuring food quality, and maintaining inventory records. The ideal candidate has experience in the food service industry and possesses strong leadership skills.

Qualifications

• Experience as a Food Service Supervisor or similar role (1-2 years).
• Education: minimum secondary school graduation.
• Skills in client relations and teamwork.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Ensure food quality and address customer complaints.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Perform same duties as workers supervised
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
  
  

Personal suitability

• Client focus
• Flexibility
• Team player