food service supervisor

Saffron Restaurant; Sechelt; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Sechelt is seeking a Supervisor to oversee kitchen staff and ensure high-quality food service. The role involves training staff, managing inventory, and addressing customer concerns. Ideal candidates should have a secondary school diploma and relevant experience in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience required.
• Must have a high school diploma.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Perform same duties as workers supervised
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
  
  

Personal suitability

• Client focus
• Flexibility
• Team player