food service supervisor

The Wok Asian Restaurant; Saskatoon; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading restaurant is seeking a dedicated supervisor to oversee kitchen staff and ensure high-quality service. The ideal candidate will have at least 1-2 years of experience, excellent organizational skills, and a strong commitment to food safety and quality standards. The role requires supervision of food preparation and maintaining quality control in a fast-paced environment, offering opportunities for professional growth.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.
• Experience in food preparation and service.
• Willingness to relocate for the position.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Supervision

Food Safety

Sanitation

Organization

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate
• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules
  
  

Supervision

• 1 to 2 people
• Food and beverage servers
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment