food service supervisor

Boston Pizza; Saskatoon; On-site; CAD 40,000 - 60,000; Full time

Job summary

A well-known restaurant chain in Canada is looking for a supervisor to manage food preparation staff. The role involves training staff, estimating supplies, and ensuring quality control. Candidates must have a high school diploma and at least 1 year of supervisory experience in a restaurant environment. This is a permanent position requiring 40 hours of work per week.

Qualifications

• Must have at least 1 year of experience in a supervisory role in a restaurant.
• Knowledge of sanitation and safety procedures is essential.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.

Skills

Supervisory skills

Food safety knowledge

Budgeting skills

Education

Secondary (high) school graduation certificate

Job description

Education :

Expérience :

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week