food service supervisor

Extreme Pita; Saskatoon; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local dining establishment in Saskatoon is seeking a Food Service Supervisor to oversee kitchen operations and manage staff. Responsibilities include establishing work schedules, supervising food preparation, ensuring quality control, and addressing customer concerns. Candidates should have a secondary school graduation certificate and relevant experience in the food industry. This role offers a permanent position with 30 to 40 hours of work per week.

Qualifications

• Experience in food service or similar role is an asset.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : Experience an asset

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week