food service supervisor

Victory Buffet; Sarnia; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Kitchen Supervisor to oversee kitchen operations and staff. In this pivotal role, you will ensure that food quality meets high standards while managing a team of 3-4 individuals. Your expertise in food safety and culinary knowledge will be essential in training staff and maintaining efficient workflows. If you thrive in a fast-paced environment and are passionate about delivering exceptional dining experiences, this opportunity is perfect for you. Join a team that values client focus and teamwork, and make a significant impact in the restaurant industry.

Benefits

Dental plan

Health care plan

Qualifications

• 1-2 years of experience in a fast-paced restaurant environment.
• Knowledge of culinary genres and food safety practices.

Responsibilities

• Supervise and train kitchen staff, ensuring quality control.
• Requisition supplies and maintain records of stock and sales.
• Address customer complaints and prepare budget estimates.

Skills

Client focus

Excellent oral communication

Team player

Attention to detail

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 3-4 people
  
  

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
  
  

Benefits

Health benefits

• Dental plan
• Health care plan