Food Service Supervisor

A&W Restaurants Inc; Salmon Arm; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-known fast-food chain in Salmon Arm is seeking experienced Food Service Supervisors to oversee food preparation and staff scheduling. The ideal candidate should have at least 3-5 years of food preparation experience and a secondary school education. Responsibilities include maintaining standards, ordering supplies, and ensuring customer satisfaction. The position offers a permanent full-time role with various benefits.

Benefits

Dental benefits

Group insurance

Life insurance

Vision care benefits

Qualifications

• Minimum 3-5 years experience in food preparation.
• Ability to supervise and coordinate staff activities.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Supervise, co-ordinate and schedule staff activities.
• Estimate and order ingredients for meal preparation.
• Ensure food and service meet quality control standards.
• Train staff in job duties and safety procedures.
• Deal with cash and ensure accuracy in procedures.
• Resolve customer issues as needed.

Skills

Supervision

Food safety standards

Communication

Education

Secondary school

Job description

A&W in Salmon Arm, BC, is seeking 2 full-time, permanent, Food Service Supervisors, to start immediately.

Operating Name : 472631 BC Ltd.

Position : Food Service Supervisor

No# of Positions : 2

Terms of Employment : 2 years permanent

Language Requirement(s) : English

Wage : 19.50 per hour

Benefits Package (if applicable) : Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits

Hours : 32 - 40

Location : 350 Lakeshore Drive NW, Salmon Arm BC V1E 4M2

Education : Secondary school

Work Experience : Minimum 3 - 5 years experience in food preparation.

Job Duties :

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and ensure staff follow procedures
• Maintain records of stock, sales and wastage and report to management
• Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees
• Ensure that food and service meet quality control standards and corporate brand standards
• Deal with cash, opening and closing procedures with accuracy
• Ensuring customer satisfaction and resolving issues as required
• Maintain climate relationship between team members

Posted : August 24,2024