food service supervisor

Subway; Saint Stephen; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee kitchen operations. This role involves training staff, managing food supply requisitions, and ensuring that all food meets quality standards. The ideal candidate will have a strong background in food safety and customer service, along with the ability to establish effective work schedules. Join a dynamic team where your leadership skills will help create a positive dining experience for customers while maintaining operational efficiency. This is a fantastic opportunity to grow within a reputable company and make an impact in the food industry.

Qualifications

• 1-2 years experience in a supervisory role in food service.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish work schedules and ensure quality control standards.

Skills

Supervision

Time Management

Customer Service

Food Safety

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules

Supervision

• Staff in various areas of responsibility