food service supervisor

Government of Canada; Rural Municipality of East St. Paul; On-site; CAD 38,000 - 50,000; Full time

Job summary

The Government of Canada is seeking a dedicated food service supervisor to oversee kitchen operations and staff. This on-site position requires strong experience and a secondary school certificate. Candidates should thrive in a fast-paced environment with a focus on client satisfaction.

Qualifications

• 1 to 2 years of experience in food management or related fields.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Establish methods to meet work schedules and resolve customer issues.

Skills

Client focus

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules
• Supervise office and volunteer staff
• Assign sales workers to duties
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Supervise and co-ordinate activities of workers
• Organize and maintain inventory
• Manage cash

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus