food service supervisor

Jimmy The Greek; Richmond Hill; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated supervisor to oversee food preparation and staff activities. In this fast-paced role, you will be responsible for establishing work schedules, training staff on sanitation and safety procedures, and ensuring that food quality meets high standards. Your leadership will be crucial in addressing customer concerns and maintaining operational efficiency. If you thrive in dynamic environments and have a passion for food service, this opportunity is perfect for you.

Qualifications

• High school graduation is essential for this role.
• Supervisory skills and experience in a fast-paced environment are important.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish work schedules and ensure quality control standards.

Skills

Supervisory Skills

Time Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people
• 5-10 people

Transportation/Travel Information

• Own transportation
• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking