food service supervisor

Jimmy The Greek Incorporated; Richmond Hill; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the food and beverage services sector is seeking a dedicated and experienced individual to take on a managerial role. This exciting opportunity involves supervising a team, ensuring high standards of food quality and service, and maintaining operational efficiency in a fast-paced restaurant environment. The ideal candidate will be a proactive team player with strong communication skills and a focus on client satisfaction. If you are ready to make a significant impact in a vibrant workplace, this role is perfect for you.

Benefits

Health care plan

Qualifications

• 1-2 years of experience in a supervisory role within a restaurant setting.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish work schedules and methods to meet work schedules.
• Address customer complaints and maintain quality control standards.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people
• 5-10 people

Additional information

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Benefits

Health benefits:

• Health care plan

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Food and Beverage Services