food service supervisor

Dolpan Seoul BBQ; Richmond; On-site; CAD 40,000 - 55,000; Full time

Job summary

Dolpan Seoul BBQ is seeking a Food Preparation Supervisor to oversee kitchen operations. The successful candidate will supervise food preparation staff, train employees in sanitation and safety, and ensure quality service to customers. A secondary school graduation certificate and 1-2 years of relevant experience are required.

Qualifications

• 1 to 2 years of experience in food preparation.
• Strong customer service skills.
• Ability to train staff.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Train staff in duties, sanitation, and safety procedures.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision

Sanitation Procedures

Safety Procedures

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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