food service supervisor

Yuan's Garden Restaurant; Richmond; On-site; CAD 30,000 - 60,000; Full time

Job summary

A well-established restaurant is seeking a Food Service Supervisor to oversee kitchen staff and ensure high-quality service and food standards. The ideal candidate will have a secondary school diploma and experience in food service, demonstrating excellent leadership and client focus in a bustling environment.

Qualifications

• 1 to 2 years of experience in a supervisory role in food service.
• Secondary school graduation requirement.
• Ability to train staff in duties and safety procedures.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Ensure food and service meet quality standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Personal suitability

• Client focus
• Flexibility
• Team player
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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