food service supervisor

La Baguette; Revelstoke; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Revelstoke seeks a Food Service Supervisor to oversee food preparation and staff coordination. The ideal candidate will ensure quality control and address customer concerns while working in a fast-paced environment. Success in this role requires strong supervisory skills and a high school education.

Qualifications

• 1 to less than 2 years of experience as a Food Service Supervisor.
• Must have knowledge of the establishment's culinary genres.

Responsibilities

• Supervise and co-ordinate activities of staff preparing food.
• Address customer complaints and ensure service quality.
• Establish and check work schedules for the team.

Skills

Supervision

Organizational Skills

Customer Service

Knowledge of Culinary Genres

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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Applying to food service supervisor @ La Baguette

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