food service supervisor

Second Cup Cafe; Regina; On-site; CAD 35,000 - 45,000; Full time

Job summary

A cafe chain in Regina is seeking a supervisor to oversee food service operations. Responsibilities include training staff, ensuring quality standards, managing budgets, and addressing customer concerns. The ideal candidate has a secondary school graduation certificate and experience in a similar role. The position is permanent, requiring 30 to 40 hours of work per week.

Qualifications

• Experience: 7 months to less than 1 year
• Work Language: English

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• Work Language: English

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week