food service supervisor

Redstarrestaurant; Red Deer; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Red Deer, Alberta is seeking a Food Service Supervisor to oversee daily operations. This full-time, on-site role includes training staff, ensuring quality control in food service, and addressing customer concerns. The ideal candidate has 2 to 3 years of supervisory experience and a secondary school graduation certificate. Join our team and contribute to our dedication to high standards in food service.

Qualifications

• 2 to less than 3 years of experience in a supervisory role in food service.
• Ability to establish work schedules and quality control standards.
• Experience in training staff and addressing customer complaints.

Responsibilities

• Oversee daily operations at the restaurant.
• Supervise and coordinate activities of food preparation staff.
• Train staff on job duties and safety procedures.

Skills

Client focus

Excellent oral communication

Team player

Education

Secondary (high) school graduation certificate

Job description

Job Title: Food Service Supervisor

Overview

We are seeking a Food Service Supervisor to oversee daily operations at our restaurant. This is a full-time, on-site position based in Red Deer, Alberta.

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 to less than 3 years

Work Location

On-site; remote work is not available.

Responsibilities

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure food and service meet quality control standards
6. Address customer complaints or concerns
7. Maintain records of stock, repairs, sales, and wastage
8. Prepare and submit reports
9. Supervise and check the assembly of trays
10. Supervise and check the delivery of food trolleys
11. Establish work schedules

Supervision

• Supervise 1 to 2 staff members
• Supervise 3-4 staff members

Personal Suitability

• Client focus
• Excellent oral communication
• Team player

Additional Information

This position is classified as mid-senior level and is full-time within the management and manufacturing industry, specifically in restaurants.

Note: This job posting is active and accepting applications.