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A local restaurant in Red Deer, Alberta is seeking a Supervisor to oversee food preparation and service. Responsibilities include establishing work schedules, coordinating staff activities, and ensuring quality standards. The ideal candidate will have at least 2 years of experience in a supervisory role, a high school graduation certificate, and strong interpersonal skills. Flexibility and client focus are essential for this permanent position offering 30 to 40 hours per week.
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Supervision
Personal suitability
Work details